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Bart's Red thai curry paste

Bart Red thai curry paste
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3.00 €
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Bart's red curry paste. Major ingredient to cook indian currys and meals.

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Bart Red thai curry paste

 

Mix together the juice of 1 lime, 1 tsp sunflower oil, 2 tbsp soy sauce and 1 tsp cumin.Add 750g diced pork, mix well and chill for 1 hour. In a pan, heat together 2 tbsp peanut butter, 1 carton coconut cream, 6 tsp red thai curry paste, 1 tbsp fish sauce and 1 tbsp soft brown sugar.

 

Net weight 90g.

 

Ingredients

red pepper, red chilli, lemon grass, lime juice, vegetable oil, water, coriander, spirit vinegar, ginger, cumin, shrimp powder, garlic, salt, sugar.

 

Allergy advice :

Contains shrimp.

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