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Betty Crocker Devil's food cake mix

Reference - PAT-DFCAM
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5.10 €

Easy mix for Devil's food cakes, combination of rich chocolate sponge and lashings of delicious chocolate icing.

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Betty Crocker's mix to bake a devil's food cake or 24 chocolate cupcakes 

Preparation time 10 mins, baking time 23-28 minutes.

 

You will need only 3 eggs, water and oil.

 

Net weight 425g.

 

Recipe :

- Fire up your oven to 180°C (160 °C for fan assisted ovens)

- Mix the eggs, 230 ml water, eggs and 120 ml vegetable oil  in a medium bowl. 

- Bake in the middle of the oven for 23-28 minutes for the cake or for 18-22 minutes for the cupcakes. Cool for 5 minutes then remove from tin.

Chocolate icing not included.

 

Ingredients :

Cupcake mix : Sugar, wheat flour, fat reduced cocoa powder, (6%), raising agents, dextrose, palm fat,salt, emulsifier, modified corn starch, corn starch, salt, stabiliser (xantham gum), flavouring.

 

Allergy advices :

Contains wheat.

May contain soya, milk and egg.

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