Bisto the original gravy powder.
Bisto original browns, seasons and thickens.
To make the gravy, you will need :
4 * 5ml spoons Bisto gravy powder
280 ml cold water
Meat juices from the roasting tin
In a saucepan, mix 4 teaspoons of Bisto Poxder with 30 ml of cold water into a smooth paste.
Gradually add 250 ml of cold water along with any meat juices to the saucepan and mix well.
Gently bring to the boil, stirring costantly, until thickened.
Simmer on a low heat for two minutes.
Net weight 400 g.
Ingredients : potato starch, salt, wheat starch, colour (E150c), yeast powder (contains barley), onion powder.
Contains wheat, gluten.
