Border Scottish biscuits. Dark chocolate and ginger biscuits.
Net Weight : 150g.
Baked in Scotland.
Ingredients : Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (soya lecithin), Natural Vanilla), Wheat flour, Sugar, Vegetable oil (Palm and Rapeseed), Butter, Golden Syrup, Ground Ginger (1%), Salt, Raising agents (Ammonium Bicarbonate, Sodium Bicarbonate).
Allergy advices : Contains wheat, gluten, cows milk and soya.
Suitable for Vegetarians.