Border Scottish biscuits. Milk chocolate and ginger biscuits.
Seductively smooth, surprisingly spicy.
Baked in Scotland.
Net Weight : 150g.
Ingredients : Milk Chocolate (40%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Whey Powder, Emulsifier (soya lecithin)), Wheat flour, Sugar, Vegetable oil (Palm and Rapeseed), Butter, golden syrup, Ground Ginger (1%), Salt, Raising agents (Ammonium Bicarbonate, Sodium Bicarbonate).
Allergy advices : Contains wheat, gluten, cows milk and soya.
Suitable for Vegetarians.