"Bring out the Branston!" and liven up your meals with one of Britain's most well-known foods.
Branston Original Pickle has been made from the same recipe since 1922. A variety of crunchy vegetables including swede, carrots, onions, cauliflower and gherkins are pickled in a sauce made from vinegar, tomato, apple and dates with added spices and sugar.
Branston Original Pickle goes so well with ploughmans, or with cheese, ham, chicken or corned beef in sandwiches and salads. How about adding a spoonful or two to shepherds' pie, a casserole or stew for extra flavour? Try with cheese on jacket potatoes or bring a bit more life to a potato salad.
Ingredients: Vegetables in variable proportions (carrots, rutabaga, onions, cauliflower, marrow, gherkins), Sugar, Malt Vinegar - from barley, spirit vinegar, salt, chopped dates (with rice flour), Apples (with preservative: sulphur dioxide), Modified maize starch, Tomato paste, Colour: sulphite ammonia caramel, Spices, Concentrated lemon juice, Onion powder, Garlic extract.
Net weight: 520g
Allergy advice: Contains sulphites