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Greens - Batter mix for crispy Yorkshire puddings - 125g

Reference - PAT-GBAT
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2.00 €

Quick and easy to make, just add egg and water for a traditional Yorkshire Pudding.

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Greens batter mix

 

5 minutes to bake pancakes, 25 minutes to bake Yorkshire puddings.

Simply add 100 ml water and 1 egg.

 

Ingredients:

Wheat flour

Skimmed milk powder

Salt

 

Allergy advices:

Wheat, milk, Gluten

 

Net weight 125g.

 

To prepare and cook :

Preheat oven to 220 °C (190°C for a fan oven). Grease 12 small patty tins or an 18 cm baking tin with oil or fat.

Place in the top shelf of oven until smoking hot.

 

Beat the mix in a bowl with 1 medium sized egg and 100 ml of cold water until smooth. Add a further 100 ml of cold water and continue beating.

 

Pur batter into yins. Bake for 20-25 minutes until golden brown.

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