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Paxo chestnut and cranberry stuffing

Reference - ACS-PAXOCC
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4.50 €

Paxo cranberry and chestnut. Perfect stuffing for Christmas dinner.

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Empty the sachet into a bowl.

 

Add 350 ml of boiling water and mix well.

Add a large knob of butter if desired.

 

Leave to stand for 5 minutes.

 

Bake for 25-30 minutes in a pre-heated oven to 220°C.

 

Alternatively form into balls and bake on a greased baking sheet.

 

Serves 6-8 people.

 

Net weight 150g.

Ingredients: Wheat flour, dried chestnuts (10%), dried onion, sugar, vegetable oils (palm, sunflower) dried cranberries (3%), salt, dried rosemary, rasing agents (ammonum carbonate, sodium hydrogen carbonate), flavoring, dried tomatoe, dried parsley, yeast, glucose, yeast extract (from wheat and barley) , black pepper, barley malt extract, citric acid, colour ( sulphite ammonia caramel).

 

Allergy advices :

Contains wheat, gluten and barley.

Produced in a factory which handles milk powder.

Not suitable for people with nut allergy.

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