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Mixed Spice adds a warm spicy note to sweet dishes. Why not try sprinkling into stewed fruit, pies and crumbles to give extra flavour or use in fruit cakes and biscuits.It can also be used in savoury cooking, especially with pork and gammon, or in stir-fries. Give your preserves, pickles and mulled wine a gentle spicy flavour.
Net weight 28g.
Ingredients : cassia (40%), coriander seeds (38%), caraway, nutmeg, ginger, cloves.
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