Shropshire Cranberrry, Orange & Roast Chestnut stuffing mix
Mix the content of the packet with 250 ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray.
Bake for 20 minutes at 200°C or microwave on full power.
For a meaty stuffing, mix one pack of Shropshire Spice Stuffing with 500g of sausage meat or pork mince and 130 ml of water. Stir well and bake as above.
Net weight : 150g.
Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt, Yeast), Whole Cranberries (Glucose Syrup, Sunflower Oil), Candid Orange Peel (Glucose – Fructose Syrup, Salt, Citric Acid, Preservative: Sulphur Dioxide), Roasted Chestnuts, Orange Juice Powder, Roasted Onion Flake, Onion Flake, Yeast Powder, Onion Salt, Rosemary.
Contains wheat and sulphur dioxyde. May contain traces of nuts and gluten.