Sharwood's medium curry powder.

Traditional Haggisin a skin. Made with the finest ingredients.

HOT mango pickle. A delicious blend of juicy mangoes and authentic spices - with a spicy chilli kick.

Patak's garlic pickle : Unique blend of ingredients for an authentic tasting mild pickle. Tasty accompaniment to your favourites curries and are great with naans or pappadums. MEDIUM.

Fray Bentos Just Steak Pie. Beef and pork kidney in gravy topped with puff pastry.

Traditional Haggis in a skinwith tinned turnips and potatoes. Made with the finest ingredients.

MEDIUM Balti curry sauce. A tangy tomato sauce with onion, peppers and coriander. Tasty accompaniment to your favourite curry and great with naan or pappadum.

The "classic" pudding. Succulent pieces of steak and kidney in a delicious beefy gravy, surrounded by suet pastry.

A blend of spices specially imported from India, ideal to prepare an authentic Tandoory chicken.
Best before : 31/12/20

A blend of spices specially imported from India, ideal to prepare an authentic indian curry.

Unique blend of ingredients for an authentic tasting sweet pickle. Tasty accompaniment to your favourites curries and are great with naans or pappadums. MEDIUM.

Mild curry paste, unique blend of ingredients for an authentic tasting mild curry. Can be used as marinade either on its own or blended 50:50 with natural yoghurt.

The "classic" pudding. Succulent pieces of steak in a delicious beefy gravy, surrounded by suet pastry.

Lime pickle. A delicious blend of juicy limes and authentic spices - a traditional indian restaurant favorite.

A tangy sauce with aromatic spices, chilli, paprika & coriander. Great with meet.

Traditional Scottish recipe. Haggis, the authentic taste of Scotland.

MEDIUM mango pickle. Delicious blend of juicy mangoes and selected spices. Tasty accompaniment to your favourite curry and great with naan or pappadum. Enjoy in a sandwich, salad or with cold meat.

Mild curry paste, unique blend of ingredients for an authentic tasting mild curry. Can be used as marinade either on its own or blended 50:50 with natural yoghurt.

Traditional Haggis in a skin. Flavoured with scotch whisky. Made with the finest ingredients.

MILD Tandoori spice marinade. Balanced blend of 8 spices captured in oil for a deep, rich, authentic flavour.