Walkers Glenfiddich single malt scoth whisky mincemeat tarts, Mincepies
Whilst traditionnally mincemeat tarts are served warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee.
Net weight : 372g.
Pre-heat oven to 180°C.
Place tarts on a baking tray (in their foils).
Heat for 10-12 mins.
Remove all packaging, including foil containers.
Heat for 20 secs at 650 W or 15 secs at 750 W.
Caution : filling may be hot.
Contains milk, wheat, gluten, sulphur dioxide.
Not suitable for nut or egg allergy sufferers.