Walkers mincemeat tarts, Mincepies - 4 tarts
Whilst traditionnally mincemeat tarts are served warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee.
Product of Scotland.
Net weight : 200g.
Pre-heat oven to 180°C.
Place tarts on a baking tray (in their foils).
Heat for 8-10 mins.
Remove all packaging, including foil containers.
Heat for 20 secs at 650 W or 15 secs at 750 W.
Caution : filling may be hot.
Fruit mince (56%) (sugar, apple purée, sultanas, currants, candied mixed peels, orange strips, glucose syrup, vegetable suet, orange concentrate, cranberry juice concentrate, treacle, almonds, cranberries, rice starch, acetic acid, ground cinnamon, ginger purée, orange oil), wheat flur, butter (milk) (13%), sugar, demerara sugar, ground cinnamon, ground nutmeg.
Contains milk, wheat, gluten, almond
preservative : sulphur dioxide.
Not suitable for nut or egg allergy sufferers.